Wed, May 25|
Fermentation Workshop Series - MISO
Join Mika and Nicholas of go-en fermented foods for an introduction to miso, what it is, how its made, different types, and applications for specific variations.
Time & Location
May 25, 2022, 4:00 PM
Unity, 230 Main St, Unity, ME 04988, USA
In this workshop, we will cover the history of miso, the potential health benefits, and how to introduce it into your life and daily cooking. We hope to help you think outside of the box and expand your world beyond the miso soup some of you might be familiar with. A light miso snack will be made available to further enhance your experience and allow for a better understanding of this traditional Japanese seasoning. We hope to meet you soon and expand your understanding.
Please bring your own glass jars and a donation of $20 upon arrival.
FINAL Fermentation Workshop for this series:
- Pickles & Sauerkraut in June