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Ecology

Learning

Center

the

Master Baking Workshop

Sun, Jul 18

|

Searsport

Join expert baker Michael Hanson & Eli Rogosa, a food anthropologist and seed saver, to bake gluten-safe breads with einkorn, and recreate an ancient Mideastern bread recipe based on einkorn, wild-crafted cattail pollen and acorn flour.

Registration is Closed
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Master Baking Workshop
Master Baking Workshop

Time & Location

Jul 18, 2021, 8:00 AM – 5:30 PM

Searsport, Searsport, ME, USA

About

Limited to 15 participants. Admission $20 or a bag of acorns (no holes or worms).

Register and learn more at growseed.org.

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