Sun, Jul 18 | Searsport

Master Baking Workshop

Join expert baker Michael Hanson & Eli Rogosa, a food anthropologist and seed saver, to bake gluten-safe breads with einkorn, and recreate an ancient Mideastern bread recipe based on einkorn, wild-crafted cattail pollen and acorn flour.
Registration is Closed
Master Baking Workshop

Time & Location

Jul 18, 2021, 8:00 AM – 5:30 PM
Searsport, Searsport, ME, USA

About the Event

Limited to 15 participants. Admission $20 or a bag of acorns (no holes or worms).

Register and learn more at

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